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Meet the star scientists from Euronews series The Food Detectives, see live demonstrations of new food technology and hear insightful debate from the European Commission and...
The world’s coral reefs are dying due to warming oceans and pollution. Ocean explores what’s been done to preserve and bring coral back to life. READ...
Popping out for a quick bite to eat in America may be a problem this Thursday as fast food workers in more than 150 cities have...
Europeans are buying more and more organic food products. But do we even know what food manufacturers actually mean by “organic”? READ MORE : https://www.euronews.com/2021/03/25/what-makes-organic-food-organic Subscribe...
Our current food systems may be highly efficient, but they are not sustainable. Here we meet Christian Huyghe, Scientifc Director Of Agriculture, Inrae, to hear his...
Precious antique Egyptian vase found in Pompeii ‘street food’ area The discovery in the so-called ‘street food’ area of the ancient … source
Whether it is cheese past its sell-by date, reconditioned contaminated poultry meat or, most recently, dioxin-tainted eggs, the EU is no stranger to food scandals. Who...
Breaking Bread: New Doha exhibition explores food, faith, and cultural exchange Qatar’s Museum of Islamic Art is serving up a feast for the senses with A...
Watch the video: What are the ‘hottest’ food delivery trends in Europe? Pizza and burgers remain the most sought-after comfort food options for takeout. But Asian...
Farming the future to enhance food supply and create solutions As urbanisation accelerates, innovative farming methods become crucial for food security. This episode highlights urban farming...
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