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In this episode of Futuris, we meet the African and European scientists working together to find ways to disinfect water for domestic use in remote, isolated...
Aquaculture has the potential to sustainably feed millions but first, its impact on the environment needs to be addressed.… READ MORE : https://www.euronews.com/2019/03/15/how-fish-farming-is-reducing-its-impact-on-the-environment What are the...
Who doesn’t love chocolate? Lots of us find it hard to resist, which means we are contributing to the more than seven million metric tonnes consumed...
We’re eating more fish than ever. 144 million tonnes of it per year. But, we’re not actually catching more fish. How is that possible? The answer...
Faced with the impacts of the climate crisis and the pandemic combined with rapid population growth, our food systems are under pressure like never before. How...
The pandemic has had a dramatic impact on many industries. But it has also provided a pause in business as usual enabling brands to reflect and...
UN special representative, Louise Arbour, talks migration and climate change, and why Europe must open its doors to legal migration for its labour market.… READ MORE...
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