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Same space, two harvests: Euronews visits the first seaweed farm at an offshore wind park Europe’s offshore wind farms are being reimagined as multi-purpose sites. The...
Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are...
Farmed sea lettuce, called Ulva, algae, and Spirulina are all part of what is being described as a “blue revolution”. They all … source
Farmed sea lettuce, called Ulva, algae, and Spirulina are all part of what is being described as a “blue revolution”. They all possess many health benefits...
Ocean explores Europe’s growing seaweed sector meeting the farmers trying to put the industry on a more sustainable footing. source
http://www.euronews.com/ It’s a bright sunny day off the south-west coast of Ireland. A team of local marine researchers have … source
In this episode of Ocean Calls, we’re diving into the world of seaweed — that green, slimy stuff you often find on the beach. It turns...
Researchers in Europe hope that these microscopic organisms, which are invisible to the human eye, could help fight plastic waste and support greener agriculture. READ MORE...
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