Tech EU News
What is aquaculture and can it prevent overfishing?
We’re eating more fish than ever. 144 million tonnes of it per year. But, we’re not actually catching more fish. How is that possible? The answer is aquaculture.
READ MORE: https://www.euronews.com/2021/04/26/what-is-aquaculture-and-can-it-prevent-overfishing
Subscribe to our channel: https://www.youtube.com/c/euronews?sub_confirmation=1
Watch our LIVE here: https://www.youtube.com/c/euronews/live
Subscribe to our thematic channels:
NoComment: https://www.youtube.com/c/nocommenttv?sub_confirmation=1
Euronews Green: http://bit.ly/2sMsaDB
Knowledge: https://www.youtube.com/c/euronewsknowledge?sub_confirmation=1:
Follow us on all platforms and on all devices: https://www.euronews.com/follow-us
Euronews is available on YouTube in 12 languages: https://www.youtube.com/user/euronewsnetwork/channels
#Ocean
source
@BallsmanTheTwentyThird
March 10, 2024 at 11:02 am
I wana go fithin
@robertskolimowski7049
March 10, 2024 at 11:02 am
Cut eating fish out altogether (the problem of stuffing them with antibiotics, growth hormones etc., is so ubiquitous) you're much better off getting your healthy fats from organic walnuts🤞🏻
@weirdscience2911
March 10, 2024 at 11:02 am
onshore aquaculture where the parasites cant escape into the ecosystem , sure, otherwise this is wrecking the natural fish, its ruining salmon in scotland.
@MrViewer1980
March 10, 2024 at 11:02 am
you are sick. natives farmed this land in ways that both produced enough biomass to consume and made the land more productive. They did this for thousands of years
@doctormatthattan
March 10, 2024 at 11:02 am
It’s a far better alternative to bugs. Yuck.
@gventryyr4369
March 10, 2024 at 11:02 am
L
@kukulroukul4698
March 10, 2024 at 11:02 am
The answer is NOT aquaculture
@kukulroukul4698
March 10, 2024 at 11:02 am
Well, it depends on HOW intensive and how responsible is done! If we take the Greece example that struggles under the low prices for the fish… aquaculture can be A DISASTER for the environment
@sylverrain4620
March 10, 2024 at 11:02 am
Well, it’s depending on what people are feeling those fish. Look what happened to people around the world when they eating too much American fast food.
@adrianhudek9111
March 10, 2024 at 11:02 am
just another chemicals and not nutrition into our wrecked bodies
@Locrian08
March 10, 2024 at 11:02 am
Or we could get DHA and astaxanthin from algae, just like the fish do. Algae can be efficiently grown in closed, pollution free environments. The protein profiles of DHA and astaxanthin producing algaes are excellent too.