Should we eat wild or farmed salmon? | Ocean Calls Podcast EP11

Salmon is a wonderfish – not only is it delicious, but it’s also packed with nutrients. But the Atlantic salmon that we can find here in Europe is also an endangered species. So for us, as consumers, what is a more sustainable choice: wild or farmed salmon?

To explore these questions, Euronews science reporter Jeremy Wilks is joined by Åsa Maria Espmark, a senior scientist specialising in fish welfare at the Norwegian food research institute Nofima, and Ken Whelan, a senior advisor at the Atlantic Salmon Trust.

At the end of the episode, you’ll hear from the Dutch DJ Armin van Buuren about his favourite ocean experience.

Hosted by Euronews science reporter Jeremy Wilks.

Produced by Naira Davlashyan and Natalia Oelsner.

Sound design and mixing are by Jean-Christophe Marcaud and Matthieu Duchaine.

The theme music is by Gabriel Dalmasso.

Our production coordinator is Carolyne Labbe and our editor-in-chief is Sophie Claudet.

The Ocean Calls podcast is made possible by the European Commission’s Directorate-General for Maritime Affairs and Fisheries.

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